焼肉ジンギスカン じん

焼肉ジンギスカン じん

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FOOD

  • Meat

    • Fresh lamb, average

      ¥ 660(Tax included)

      1/10

      Fresh lamb, average

      ¥ 660(Tax included)

    • Raw lamb top

      990 yen(Tax included)

      1/10

      Raw lamb top

      990 yen(Tax included)

    • Fresh lamb, special

      ¥ 1320(Tax included)

      1/10

      Fresh lamb, special

      ¥ 1320(Tax included)

    • Raw lamb/rare

      2200 yen(Tax included)

      1/10

      Raw lamb/rare

      2200 yen(Tax included)

    • lamb tongue

      990 yen(Tax included)

      1/10

      lamb tongue

      990 yen(Tax included)

    • Seasoning (mutton)

      ¥ 770(Tax included)

      1/10

      Seasoning (mutton)

      ¥ 770(Tax included)

    • Seasoning (rum)

      990 yen(Tax included)

      1/10

      Seasoning (rum)

      990 yen(Tax included)

    • Hormone (salt)

      550 yen(Tax included)

      1/10

      Hormone (salt)

      550 yen(Tax included)

    • Hormone (miso)

      550 yen(Tax included)

      1/10

      Hormone (miso)

      550 yen(Tax included)

  • other

    • Small rice

      220 yen(Tax included)

      1/10

      Small rice

      220 yen(Tax included)

    • In rice

      ¥ 330(Tax included)

      1/10

      In rice

      ¥ 330(Tax included)

    • Vegetables

      ¥ 330(Tax included)

      1/10

      Vegetables

      ¥ 330(Tax included)

    • Mountain wasabi

      220 yen(Tax included)

      1/10

      Mountain wasabi

      220 yen(Tax included)

    • Grated garlic

      220 yen(Tax included)

      1/10

      Grated garlic

      220 yen(Tax included)